Roast Rack of Lamb
With grain mustard & herb crust, rosemary & madeira cream
Goats Cheese & Filo Tart
With caramelised onions, balsamic raisins & apple
Oven Baked Halibut
With crayfish tails & saffron oil
Trio of Duck
Pink & smoked breast, confit leg, blackcurrant & cassis
All served with seasonal vegetables |