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| the menu... |
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| Below is only an example of the menu |
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| | starters | |
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Duck liver pate
with Cumberland sauce & granary toast |
£4.90 |
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Smoked salmon & creamed cheese
with lemon and caper dressing |
£5.75 |
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Goats cheese filo parcel (v)
With caramalised onions
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£5.75 |
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Carrot & parsnip soup (v)
with crème fraiche & coriander |
£3.90 |
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French black pudding
with charred apple, grain mustard sauce |
£5.75 |
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Galia melon
with seasonal fruits |
£5.50 |
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Devilled lambs kidneys
with toast |
£5.75 |
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Grilled shrimp tails
with lemon & garlic butter |
£6.00 |
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Eggs Benedict
toasted bagel, ham, eggs & hollandaise |
£6.00 |
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| | main courses | |
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1/2 Roast pheasant
wrapped in bacon with bread sauce |
£14.00 |
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Roast Salmon
with asparagus & bearnaise sauce |
£12.50 |
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Orecchiette pasta(v)
with spinach, charred artichoke & pesto |
£8.00 |
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Pan fried calves liver
with bacon & onions |
£12.50 |
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Roast chicken breast
with chestnut stuffing & cranberry compot |
£12.50 |
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Grilled rib eye steak
with green peppercorn sauce
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£14.00 |
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Grilled seabass
with spinach & pesto |
£14.00 |
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Wild mushroom rissotto (v)
with asparagus and truffle |
£8.50 |
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Braised Shoulder of Lamb
with mint and redcurrant gravy |
£13.50 |
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Slow braised beef casserole
with cheese & mustard dumplings |
£12.50 |
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Gressingham Duck Breast
with goats cheese filo and cassis sauce |
£14.00 |
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| | sides | |
£2.50 |
Chips
Minted new potatoes
Steamed green vegetables
Mashed potato
Swede & carrot |
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| | desserts | |
£4.50 |
| or |
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| | dessert with a glass of our dessert wine | |
£7.00 |
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Brandy snap
with oranges & caramel |
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Cheese platter
with chutney & dried apricots |
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Treacle tart
With ice cream |
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White chocolate cheesecake
with raspberry coulis
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Sticky Toffee Pudding
with caramel sauce |
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Raspberry Parfait
with red berry compote |
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